BAKERY The bakery was capable of producing over 10,000 rations of bread per day. Empty barrels at left attest to the quantity of flour and other ingredients used to feed the army. BACK TO MAP MAIN MENU | JOIN | E-MAIL | EXIT © CAMP NELSON RESTORATION AND PRESERVATION FOUNDATION
The bakery was capable of producing over 10,000 rations of bread per day. Empty barrels at left attest to the quantity of flour and other ingredients used to feed the army.
MAIN MENU | JOIN | E-MAIL | EXIT © CAMP NELSON RESTORATION AND PRESERVATION FOUNDATION
